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The Greek Bianco   Details
Product after a particular wine-making process (which includes the drying of grapes), the "Greek White 'is one of the finest dessert wines and a few of the peninsula (the only step, in Calabria, for getting the DOC).
Bianco (RC)

Bivongi DOC   Details
A Bivongi grape cultivation and production of fine wine have ancient origins. The Bivongi available as white, red (also Reserve and Novello) and Rose, has been awarded the DOC in 1996
Bivongi (RC)

Marina di Gioiosa Ionica kitchen   Details
Marina di Gioiosa Jonica kitchen uses mostly local products, from land and sea.
Marina di Gioiosa Ionica (RC)

Gastronomy   Details
The kitchen pazzanese fits within the fold of typical Calabrian cuisine.
Pazzano (RC)

Gastronomy.   Details
The kitchen geracese is made up of intense flavors. In limited quantity is instead the production of the Greek wine of Gerace.
Gerace (RC)

Traditional cuisine   Details
mulangiani sutt'ogghiu, spun paste cu Sucu of agnegliu, who Suffrittu mulangiani ...
Bovalino (RC)

Tropea   Details
Tropea Tropea ... Hot pepper
Tropea (VV)

THE grandmother's recipes Pina   Details
Small but nice recipe for local products
Zambrone (VV)

Serra San Bruno (VV)

San Nicola Da Crissa (VV)

San Nicola Da Crissa (VV)